We think that African cuisine is far too often overlooked - some superb recipes and taste combinations have emerged from the continent!
Lay down that boring Asian-inspired cookbook and try your hand at some of these:
This Mozambican speciality is so simple, but so good. Given the country's incredibly long coastline, it's unsurprising that seafood features often in its recipes.
This one combines a good chilli sauce, garlic, spices and beer into a marinade with fresh prawns. Perfect!